All NewsSnapshotsLocal Produce, Seasonal Products at Farmers’ Market Olivia DrakeSeptember 24, 20102minThe Wesleyan Farmers' Market is a student-run initiative committed to supporting local agriculture, providing fresh, affordable, nutritious food, and building community in Connecticut. The market is held every other Wednesday behind Usdan University Center between 11 a.m. and 2 p.m. Seasonal produce made an appearance at the Sept. 22 market. Vendors sell local cheeses, breads, organic vegetable, flowers, spices, apple strudels, steroid-free meat, vegan and wheat-free cakes and brownies, herbal bath products, honey and more. Musically-gifted students perform during the Sept. 22 market. Other students offer “free hugs.” (Photos by Bill Burkhart and Olivia Drake) Farmers Market Related Articles All NewsCampus News & Events March 27, 2024 Mike Mavredakis Hugo L. Black Lecturers Establish What’s at Stake When Free Expression on Campus is Imperiled All NewsArts & HumanitiesStudents March 25, 2024 Andrew Chatfield Art Comes to Life through Student Partnership with the Center for the Arts All NewsAlumni March 25, 2024 Steve Scarpa True ‘Blue’: James Kaplan ’73 Documents a Key Collaboration in Jazz History