After working on a controlled environment aquaponics farming project at The Pomfret School, Brinton Thomas ’23 was a full-on believer in the concept. He thought it was the next phase in sustainable farming and he had planned to write his senior thesis on its benefits. Then something changed. After a few days of research on the rapidly-growing farming practice while preparing an investment memo for an asset management company he interned at last summer, Thomas realized that these systems are not developed enough to be impactful on a large scale. He thought it was the future of farming, and it…