Wesleyan was cited in a New York Times Sept. 28 article titled “Whole Grains, Fresh Corn: School Menu on a Mission” for buying locally produced food. The article says Wesleyan is “at the head of that class.”
In the Media
Striegel-Moore on Stigmas with Eating Disorders
by David Pesci •
Feet to the Fire
by pat •
Highlights activity engaging freshman to become more aware of climate change and global warming.
Yohe, Lomborg on Tenor of Climate Change Debate
by David Pesci •
Wesleyan Students Get Photographic Exposure
by David Pesci •
Several Wesleyan University students had an idea to create a photography magazine that would showcase student work in the school and local community. That idea became a reality in May, when the first issue of Exposure was released.”
