A story by Tamar Lewin in The New York Times examines the increase in early decision applications at several colleges and universities, highlighting Wesleyan, which has seen a near 40% increase over last year.
Tag Archive for The New York Times
by Olivia Drake •
Wesleyan was cited in a New York Times Sept. 28 article titled “Whole Grains, Fresh Corn: School Menu on a Mission” for buying locally produced food. The article says Wesleyan is “at the head of that class.”
by David Pesci •
Political scientists Daniel Drezner of Tufts and Elvin Lim of Wesleyan explore the appeal of politicians who shun intellectualism.
by pat •
Book review written by Jeanine Basinger, Corwin-Fuller Professor of Film Studies.