Vanity Fair says that Candace Nelson ’96, who reinvented America’s opinion on cupcakes, “is to cupcakes today what Debbi Fields was to cookies in the 1980s.” Nelson’s company, Sprinkles, known for its constant innovation, premiered the world’s first cupcake food truck and cupcake ATM. Wistful for the days of old-fashioned ice cream shops while surrounded by frozen yogurt trends, Nelson decided not to limit herself to cupcakes and introduced slow churned ice cream to her stores. Her most decadent dessert combines her two products; the Sprinkles sandwich is a unique treat of a scoop of ice cream enclosed by two…