Basinger Talks About ‘Julie and Julia’

Jeanine Basinger, Chair and Cowrin-Fuller Professor of Film Studies, Curator, Cinema Archives, discusses the new film Julie and Julia, which is about the life of famed Chef Julia Child and a writer Julie Powell, who decides to try to cook every recipe in Child’s best-selling cookbook, Mastering the Art of French Cooking, and then blog about her experiences. Among the movie’s producers is Lawrence Mark ’71.