Student Innovation Creates Cheese Co-op
David PesciStudents worked with local providers and Bon Appetit to expand the quality and quantity of choices
An Associated Press story in The Washington Post reports on the new, student-created Cheese Co-op at Wesleyan works with local suppliers and the campus dining service, Bon Appetit, to provide fresh, high quality cheese at campus dining facilities.
James Sims
Editorial Staff
Ziba Kashef