The Summit will explore the future of what and how we eat and will include some of the most dynamic and influential figures in the culinary world. Guests will discuss how food brings us together, the future of cookbook publishing, mental health in the food industry, how immigrant chefs continue to transform American cuisine, and much more.
Abrell’s panel will focus on the topic of “Meat: The Future.” He will join experts from the fields of anthropology, nutrition, and the emerging industry of cellular agriculture to explore the science, the implications, alternate sources of animal protein, and life after meat.
This fall, Abrell is teaching a course on Liminal Animals: Animals in Urban Spaces, which examines the major ways in which nonhuman animals influence and are influenced by human-built environments, with specific attention to the ethical, political, and social dimensions of human-animal interactions in these spaces.
For 145 years, 92nd Street Y has been serving its communities and the larger world by bringing people together and providing groundbreaking programs in the performing and visual arts; literature and culture; adult and children’s education; talks on a huge range of topics; health and fitness; and Jewish life.
Tickets are available online.