Banka ’22 Co-Authors Article on Pandemic Food Insecurity for COVID-19 Action Coalition

Darshana Banka ’22

Darshana Banka ’22

Darshana Banka ’22 volunteers with the COVID-19 Action Coalition (COVAC-MA) a group of over 25 students and alumni (led by Amy Fogelman ’97) who advocate alongside Massachusetts physicians for public health measures that will reduce the spread of the virus and save lives. Currently, Banka leads COVAC-MA’s Medium Research Team.

Banka recently co-wrote an article about food insecurity during the pandemic as part of COVAC-MA’s outreach titled, “Hungry for Change: Food Insecurity During the COVID-19 Pandemic.”

“The COVID-19 pandemic has exacerbated food insecurity for low-income individuals and changed eating behaviors for many Americans of different socioeconomic levels,” Banka wrote. “Because these changes have harmful health implications, action must be taken at both the individual and governmental/policy levels to mitigate food insecurity and the disruptive effect of pandemic-related guidelines on our eating behaviors.”

Banka’s article also discusses the disparity of access to food among different populations in the United States, and how this disparity impacts eating behaviors and overall health. Banka also outlines the potential dangers of letting this problem go unaddressed.

“Given the significant negative impacts of pandemic-driven food insecurity on eating behaviors and poor health outcomes, it is important to address this issue at both the government/policy and individual levels,” Banka wrote. “Programs currently exist to support families struggling with food insecurity; however, they are not sufficient. Recent research has found that while programs like the Supplemental Nutrition Assistance Program (SNAP) make food more affordable, the cost of food in states like Connecticut was 40–50% higher than these benefits in 2015. This emphasizes how policies fall short in providing access to basic nutrition needs to low-income communities that are disproportionately affected by rising food costs. New policies need to be implemented in tandem with community-based organizations that work to boost economic opportunities and access to food.”

At Wesleyan, Banka is double majoring in neuroscience and behavior, and psychology, with a minor in chemistry. She’s also an Academic Peer Advisor.