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Olivia DrakeOctober 13, 20153min
The Office of Equity and Inclusion sponsored a day-long writing symposium on “Words after War: Storytelling for Life, Business and Politics” Oct. 10 in Usdan University Center. The symposium, which was open to military veterans, Posse Veteran Scholars, Wesleyan students and community writers, provided thoughtful, diverse conversation and writing about conflict and how to bridge the veteran/civilian divide. More than 45 people registered for the event. The symposium featured panel discussions and breakout workshops with authors. Participants learned valuable and practical writing techniques and left with a newfound sense of empowerment and inspiration in producing art that builds community, makes an…

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Olivia DrakeOctober 9, 20152min
Pumpkins, peppers, beets, tomatoes and thyme are still growing at Wesleyan’s Long Lane Farm this October. The student-run organic farm is devoted to allowing students a place to experiment and learn about sustainable agriculture. In addition to weekly meetings, students run work days every Saturday from 10 a.m. to 2 p.m. Long Lane students also seek to foster good relationships with local farmers. The College of the Environment will host its annual Pumpkin Fest from noon to 4 p.m. Oct. 17 at the farm.

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Cynthia RockwellOctober 6, 20151min
On Sept. 30, artist Ian Boyden ’95 spoke about his gallery exhibition, Tripod Complex, now on display at the Mansfield Freeman Center for East Asian Studies through Dec. 11. On Oct. 1, he followed up with an afternoon lecture titled “Nirvana: Carbon Inks, Burning Forests and the Buddhist Endgame.” Boyden, also a writer and director of the San Juan Islands Museum of Art, discussed how his exploration of the material and ecology of a forest fire offered him a path into further philosophical contemplations. The exhibition, Tripod Complex, (more…)

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Olivia DrakeOctober 1, 20152min
On Sept. 29, Wesleyan hosted the annual Eat Local Challenge. This one-day only event challenged the Bon Appétit Management Company staff to create a midday meal entirely from products and ingredients harvested within a 150-mile radius of the campus. The meal included produce, meat, fish and other ingredients from local farmers, ranchers, food crafters and fishermen. The lunch menu incorporated items such as corn on the cob from Horse Listener’s Orchard in Ashford, Conn. and clams and mussels provided by Ipswich Seafood in Ipswich, Mass. Kenian’s Grist Mill’s fried haddock from Yuscabog, R.I. and Szawlowski Farms’ potatoes from Hartfield, Mass. combined…

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Olivia DrakeSeptember 21, 20153min
The Wesleyan Student Assembly hosted the 24th Annual Student Groups Fair Sept. 18 on Andrus Field. The event provided students with an opportunity to meet with both new and established groups. The annual fair also offered students a chance to network with multiple school departments who provide a variety of programs every year.

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Olivia DrakeSeptember 21, 20152min
As the Syrian war draws on and the ranks of displaced people grows ever larger, Europe arguably faces its largest refugee crisis since World War II. The movement of people across the Mediterranean and the Balkans has alternately revealed official incapacity, reactionary violence, and outpourings of voluntarism and support. In recent weeks, some commentators have objected to the characterization of those in flight as migrants, insisting that the term misrepresents their movement as voluntary as a way of denying them basic human rights. On Sept. 17, four faculty panelists discussed “Refugee or Migrant? The European Crisis in Historical Perspective,” as…