Olivia DrakeMarch 31, 20171min
Chabad at Wesleyan hosted their sixth annual Wesleyan Matzah Bakery March 31 in Huss Courtyard. Matzah, also spelled matzo, is an unleavened bread made from flour and water and takes about 15 minutes to bake. It's traditionally eaten by Jews during the week-long Passover holiday. Chabad at Wesleyan, led by Rabbi Levi Schectman, is one of Wesleyan’s Jewish organizations, offers social, educational, recreational and religious programming for students and faculty. The Chabad student group hosted the event. (Photos by Matt Rentetzky '18) (more…)

Olivia DrakeMarch 3, 20172min
Chabad at Wesleyan hosted a hamantaschen making workshop March 1 in Exley Science Center. Hamantaschen (also called ozney Haman or Haman’s ears in Hebrew) are tasty, flaky treats with fillings that are often made during the Jewish festival of Purim. Purim is celebrated on the 14th of the Hebrew month of Adar (late winter/early spring). The festival commemorates the salvation of the Jewish people in ancient Persia from Haman the Agagite’s plot “to destroy, kill and annihilate all the Jews, young and old, infants and women, in a single day,” as recorded in the Megillah (book of Esther). The points on the…

Frederic Wills '19February 12, 20161min
Chabad at Wesleyan, an organization dedicated to allowing students to gain a deeper understanding and appreciation of their Jewish heritage, hosted a Challah braiding event on Feb. 6 in Usdan University Center. Students from all religious and spiritual beliefs were welcome. While there are a few explanations to the importance of braiding Challah, the three braids are thought to be in accordance with the commands that appear in the Ten Commandments: one for “Zachor,” remember; another for “Shamor,” guard; and the third, “b’Dibbur Echad,” which represents the words “guard” and “remember” together as one unit. Rabbi Levi Schectman coordinated the event and leads…