All NewsSnapshotsFresh Foods, Natural Products at Bi-Weekly Farmers Market Olivia DrakeSeptember 22, 20083minThe Killam and Bassette Farmstead of South Glastonbury, Conn. sells fresh fruit and homemade fleece scarves and hats at the third annual Wesleyan Farmers Market held Sept. 10 at the Usdan University Center courtyard. The market will be on campus every other Wednesday throughout the fall semester. Adrian Rothschild ’12 taste-tests a few breads at the Wave Hill Breads of Wilton, Conn. tent. Yulhee Cho ’11 and William Schragis ’12 sample various goat milk cheeses sold by Beltane Farm in Lebanon, Conn. Lilah Sloane ’11 offers a “free hug” to Bill Kaplan ’09 during the market. Sloane plans to offer free hugs at every farmers market. The Wesleyan Farmers Market will continue throughout the fall from 11 a.m. to 2 p.m. at the Usdan University Center courtyard on Sept. 24; Oct. 8 and 22; and Nov. 5 and 19. (Photos by Olivia Bartlett) Farmers Marketstudents Related Articles All NewsIn the Media April 17, 2024 Mike Mavredakis Wesleyan in the News: April 2024 All NewsAlumniArts & HumanitiesFaculty April 17, 2024 Mike Mavredakis Wesleyan Faculty, Alumnus Awarded Guggenheim Fellowships in Choreography, Theatre All NewsArts & HumanitiesCampus News & Events April 16, 2024 Jeff Harder Democracy Demands Passionate Defense, Says Adam Gopnik of The New Yorker