The College of the Environment hosted its annual Pumpkin Festival Oct. 5 at Long Lane Farm.
Long Lane Farm Club members offered tours of the farm and sold apples, pumpkins and baked goods. Guests attended a small vendor market while listening to the tunes of student and faculty/staff bands. Bon Appetit and the COE provided complimentary veggie burgers and cider.
(Photos by Ryan Heffernan ’16)