Wesleyan staff members served students a Thanksgiving Day dinner Nov. 19 in the Usdan University Center Marketplace.
The turkey was served with all traditional Thanksgiving Day fixings.
John Driscoll, alumni director in University Relations, prepares the plates.
Janine Lockhart, financial planner and analyst; Noel Garrett, dean for the Class of 2011 volunteer to serve the students every year.
Pictured in center, Valerie Marinelli, administrative assistant in the Environmental Studies Program and McNair Program, serves dinner. The event is sponsored by Wesleyan's dining service Bon Appetit and the Usdan University Center. (Photos by Stefan Weinberger '10)