All NewsSnapshotsWesleyan Staff Serve Students Thanksgiving Day Dinner Olivia DrakeNovember 30, 20092minWesleyan staff members served students a Thanksgiving Day dinner Nov. 19 in the Usdan University Center Marketplace. The turkey was served with all traditional Thanksgiving Day fixings. John Driscoll, alumni director in University Relations, prepares the plates. Janine Lockhart, financial planner and analyst; Noel Garrett, dean for the Class of 2011 volunteer to serve the students every year. Pictured in center, Valerie Marinelli, administrative assistant in the Environmental Studies Program and McNair Program, serves dinner. The event is sponsored by Wesleyan's dining service Bon Appetit and the Usdan University Center. (Photos by Stefan Weinberger '10) holidaystudentsThanksgivingUsdan Related Articles All NewsCampus News & Events March 27, 2024 Mike Mavredakis Hugo L. Black Lecturers Establish What’s at Stake When Free Expression on Campus is Imperiled All NewsArts & HumanitiesStudents March 25, 2024 Andrew Chatfield Art Comes to Life through Student Partnership with the Center for the Arts All NewsAlumni March 25, 2024 Steve Scarpa True ‘Blue’: James Kaplan ’73 Documents a Key Collaboration in Jazz History