All NewsSnapshotsStudents Celebrate Thanksgiving with Traditional Dinner Olivia DrakeDecember 2, 20084minWesleyan's dining service Bon Appetit and the Usdan University Center sponsored a Thanksgiving Celebration Dinner for students Nov. 20. Students were served a traditional family-style dinner. Wesleyan faculty and staff volunteered to serve the students. Pictured, from left, are Janine Lockhart, financial planner and analyst; Noel Garrett, dean for the Class of 2011; Jillian BairdBurnett, associate dean of admission; and Marina Melendez, dean for the Class of 2010. Wesleyan President Michael Roth and John Hutchison, executive chef for Wesleyan Dining by Bon Appetit, pose for a quick picture during the dinner. Roth volunteered to serve food to the students at the event. (Photos by Bernice Laille) At right, Scott Cole '09 feasts on a turkey leg. Dinner was served with all traditional fixings. Jeff Miller, associate director for facilities management, serves potatoes and gravy. Cam Maloni '09 tackles the buffet-style dessert line. Students finish their Thanksgiving feast. (Photos by Intisar Abioto '09) holidaystudentsUsdan Related Articles All NewsCampus LifeCampus News & Events April 24, 2024 Mike Mavredakis At WesFest, Admitted Students Share Opinions on Diversity of Thought, Open Curriculum All NewsCampus News & EventsStudents April 24, 2024 Editorial Staff Gallery: Wesleyan Senior Celebrate Theses Submissions All NewsAlumni April 23, 2024 Sarah Parke “You Just Have to Read This…”: Books by Wesleyan Authors Coggins ’85, P’15, ’22, Gumbiner ’11, and LaBennett ’94