All NewsSnapshotsFresh Foods, Natural Products at Bi-Weekly Farmers Market Olivia DrakeSeptember 22, 20083minThe Killam and Bassette Farmstead of South Glastonbury, Conn. sells fresh fruit and homemade fleece scarves and hats at the third annual Wesleyan Farmers Market held Sept. 10 at the Usdan University Center courtyard. The market will be on campus every other Wednesday throughout the fall semester. Adrian Rothschild ’12 taste-tests a few breads at the Wave Hill Breads of Wilton, Conn. tent. Yulhee Cho ’11 and William Schragis ’12 sample various goat milk cheeses sold by Beltane Farm in Lebanon, Conn. Lilah Sloane ’11 offers a “free hug” to Bill Kaplan ’09 during the market. Sloane plans to offer free hugs at every farmers market. The Wesleyan Farmers Market will continue throughout the fall from 11 a.m. to 2 p.m. at the Usdan University Center courtyard on Sept. 24; Oct. 8 and 22; and Nov. 5 and 19. (Photos by Olivia Bartlett) Farmers Marketstudents Related Articles All NewsCampus LifeCampus News & Events April 24, 2024 Mike Mavredakis At WesFest, Admitted Students Share Opinions on Diversity of Thought, Open Curriculum All NewsCampus News & EventsStudents April 24, 2024 Editorial Staff Gallery: Wesleyan Senior Celebrate Theses Submissions All NewsAlumni April 23, 2024 Sarah Parke “You Just Have to Read This…”: Books by Wesleyan Authors Coggins ’85, P’15, ’22, Gumbiner ’11, and LaBennett ’94