Wesleyan's dining service Bon Appetit and the Usdan University Center sponsored a Thanksgiving Celebration Dinner for students Nov. 20. Students were served a traditional family-style dinner.
Wesleyan faculty and staff volunteered to serve the students. Pictured, from left, are Janine Lockhart, financial planner and analyst; Noel Garrett, dean for the Class of 2011; Jillian BairdBurnett, associate dean of admission; and Marina Melendez, dean for the Class of 2010.
Wesleyan President Michael Roth and John Hutchison, executive chef for Wesleyan Dining by Bon Appetit, pose for a quick picture during the dinner. Roth volunteered to serve food to the students at the event. (Photos by Bernice Laille)At right, Scott Cole '09 feasts on a turkey leg. Dinner was served with all traditional fixings.
Jeff Miller, associate director for facilities management, serves potatoes and gravy.Cam Maloni '09 tackles the buffet-style dessert line.
Students finish their Thanksgiving feast. (Photos by Intisar Abioto '09)
Olivia Drake
James Sims
Editorial Staff
Ziba Kashef