All NewsSnapshotsWesleyan Staff Serve Students Thanksgiving Day Dinner Olivia DrakeNovember 30, 20092minWesleyan staff members served students a Thanksgiving Day dinner Nov. 19 in the Usdan University Center Marketplace. The turkey was served with all traditional Thanksgiving Day fixings. John Driscoll, alumni director in University Relations, prepares the plates. Janine Lockhart, financial planner and analyst; Noel Garrett, dean for the Class of 2011 volunteer to serve the students every year. Pictured in center, Valerie Marinelli, administrative assistant in the Environmental Studies Program and McNair Program, serves dinner. The event is sponsored by Wesleyan's dining service Bon Appetit and the Usdan University Center. (Photos by Stefan Weinberger '10) holidaystudentsThanksgivingUsdan Related Articles All NewsArts & HumanitiesCampus News & Events November 20, 2024 Mike Mavredakis Celebrated Filmmakers, Producers Share Insight into Black Cinema at Shasha Seminar All NewsArts & HumanitiesFaculty November 20, 2024 Ziba Kashef Narratives of Fear: An Anthropologist’s Research with Asylum Seekers All NewsArts & Humanities November 19, 2024 Andrew Chatfield Glenn Ligon ’82, Hon. ’12 Talks Career, Work at Pruzan Art Center