All NewsSnapshotsWesleyan Staff Serve Students Thanksgiving Day Dinner Olivia DrakeNovember 30, 20092minWesleyan staff members served students a Thanksgiving Day dinner Nov. 19 in the Usdan University Center Marketplace. The turkey was served with all traditional Thanksgiving Day fixings. John Driscoll, alumni director in University Relations, prepares the plates. Janine Lockhart, financial planner and analyst; Noel Garrett, dean for the Class of 2011 volunteer to serve the students every year. Pictured in center, Valerie Marinelli, administrative assistant in the Environmental Studies Program and McNair Program, serves dinner. The event is sponsored by Wesleyan's dining service Bon Appetit and the Usdan University Center. (Photos by Stefan Weinberger '10) holidaystudentsThanksgivingUsdan Related Articles All NewsArts & Humanities January 21, 2025 Andrew Chatfield CFA Spring Preview: Exploring How Art Creates Knowledge All NewsIn the Media January 21, 2025 Mike Mavredakis Wesleyan in the News: January 2025 All NewsCampus News & Events December 11, 2024 James Sims Exciting Changes Coming to Wesleyan’s Website in 2025