All NewsSnapshotsLocal Produce, Seasonal Products at Farmers’ Market Olivia DrakeSeptember 24, 20102minThe Wesleyan Farmers' Market is a student-run initiative committed to supporting local agriculture, providing fresh, affordable, nutritious food, and building community in Connecticut. The market is held every other Wednesday behind Usdan University Center between 11 a.m. and 2 p.m. Seasonal produce made an appearance at the Sept. 22 market. Vendors sell local cheeses, breads, organic vegetable, flowers, spices, apple strudels, steroid-free meat, vegan and wheat-free cakes and brownies, herbal bath products, honey and more. Musically-gifted students perform during the Sept. 22 market. Other students offer “free hugs.” (Photos by Bill Burkhart and Olivia Drake) Farmers Market Related Articles All NewsCampus LifeCampus News & Events April 24, 2024 Mike Mavredakis At WesFest, Admitted Students Share Opinions on Diversity of Thought, Open Curriculum All NewsCampus News & EventsStudents April 24, 2024 Editorial Staff Gallery: Wesleyan Senior Celebrate Theses Submissions All NewsAlumni April 23, 2024 Sarah Parke “You Just Have to Read This…”: Books by Wesleyan Authors Coggins ’85, P’15, ’22, Gumbiner ’11, and LaBennett ’94