By Nina Terebessy ’11 Last week, she enjoyed a Bahrainian feast. This week, she is savoring traditional recipes from Bangladesh. For Sasha Foppiano Martin ’02, however, these culinary travels do not involve passports or airplanes. She is enjoying these meals from the comfort of her own kitchen in Tulsa, Oklahoma, where she lives with her husband and 10-month-old daughter. Every Tuesday, Martin chooses a new country, researching its culture, traditions and cuisine. She assembles a list of recipes, and photographs the preparation of each meal for her blog titled “Global Table.” It is her goal to cook 195 meals from…