At first blush, it’s all about the cheese. But Zachary Malter ’13 says the new Wesleyan Cheese Co-op can be more than a source of variations on Gouda, Cheddar and Provolone – it’s a social and political experience in the making. “Food is not just a source of nourishment,” says Malter, chair of the Wesleyan Student Association’s dining committee and an organizer of the cheese co-op, which made its first distribution on Feb. 16. “It’s also a source of community building.” Malter envisions wine-and-cheese socials where Wesleyan’s cheese lovers, other foodies and friends-of-foodies mingle. The co-op has already established a…