Three hundred faculty and staff filled Beckham Hall for a feast of food and drink provided by 18 vendors at the fifth annual Taste of Middletown on March 9. Offerings ranged from empanadas, a macaroni and cheese bar, salads, chicken tikka masala and vegan spring rolls to a wide assortment of pastries and desserts and a variety of beverages. Wesleyan welcomed six new vendors to the event this year, including La Piastra, Red Fox, Iguanas Ranas, Taino Smokehouse, Fiore II, Mi Argentina and Mondo. (more…)