Olivia DrakeQ: Mert, why do students call you "the pizza man?" A: Because I make pizzas. It's all I do. Pizza and special stuffed breads. I love my job. Pizza makes students happy. Q: How long have you been making pizza? A: This is my third year making pizza, but I've been working for Dining Services for 14 years. There's also a pizza maker on the evening shift and weekends. Q: What's the pizza-making process? A: The bakers make the dough, but I am responsible for stretching it out. I make 45 pizzas a day. I roast fresh rosemary and garlic…
Wesleyan University was named the 2009 Most Vegetarian-Friendly College in the United States by Peta2. According to the Peta2 website, “the acclaimed liberal arts college, which has a history of social justice activism, lives up to the hype when it comes to vegan options. Some of the creative choices offered include veggie chicken red curry with steamed broccolini and organic jasmine rice, three-mushroom vegan ragu with penne pasta, and barbecue seitan. Following last year’s second-place finish, Dining Services officials pulled out all of the stops in 2009, even setting up voting stations around campus to rally support from their well-fed…
During the summer recess, amateur gardeners Sierra Bintliff ’12 and Nat Lichten ’09 seeded rows, weeded, irrigated, and tended fruits, vegetables and livestock at a small organic farm near St. Joseph's College in Standish, Maine. A bulk of the bounty was harvested for St. Joseph's dining services, managed by Bon Appétit Management Company, the same business that oversees Wesleyan dining. "I was thrilled at the opportunity to work for a company whose mission statement embodies the ideal combination of my two passions: sustainability and food," says Bintliff, who works as a Bon Appétit catering employee at Wesleyan. "While working on…
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