African Culture, Identity Showcased at Taste of Africa

As part of International Education Week, the African Student Association hosted Taste of Africa on Nov. 15 in Beckham Hall.

The event brought together students from different parts of the African continent and the diaspora to cook meals and showcase artifacts that are symbolic of their culture and identity. Participants shared, celebrated, honored, and educated the Wesleyan community about the diversity and richness of Africa, which transcends borders and continents.

Taste of Africa was co-sponsored by the Fries Center for Global Studies and Resource Center and was held in collaboration with student groups Ujamma, Caribbean Student Association, Haitian Student Collective, and Yaddi.

Photos of the event are below: (Photos by Nick Sng ’23)

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