Students in a Sustainable Agriculture and Food Systems class recently stepped out of the classroom … and into beekeeping suits. The buzzworthy hands-on experience was part of a field trip to an apiary in Norwich, Conn.
“The course explores strategies to create a sustainable agriculture and food system,” said Rosemary Ostfeld ’10, visiting assistant professor of environmental studies, who teaches the class. Her students have already been gaining an understanding of some of the key environmental impacts associated with our agricultural system, and read Rachel Carson’s seminal Silent Spring. The purpose of the field trip on Sept. 18 “was to learn more about pollinators—specifically honeybees—and some of the reasons their populations have been declining in recent years,” Ostfeld said.
Hosting the students were beekeeper Drew Burnett and his assistant Curtis Witt. Burnett is the founder of Drew’s Honeybees, a honeybee-centric, all-natural, USDA organic skincare company. Drew’s Honeybees donates 20 percent of its profits to the State of Connecticut’s Agricultural Experiment Station to fund pioneering research into the causes of and solutions to Colony Collapse Disorder.