More than 325 staff and faculty members turned out for the fourth annual Taste of Middletown, presented by the Campus Activities Committee on April 29 in Beckham Hall. Attendees enjoyed sampling food, drinks and desserts from more than a dozen local restaurants, hotels, and bakeries, as well as Bon Appetit and WB Mason. Together, the attendees donated $145 and 285 pounds of non-perishable food items to the Amazing Grace Food Pantry, a program of St. Vincent de Paul in Middletown.
More than a dozen people won raffle prizes, including gift cards to local restaurants, overnight stays at local hotels, a round of golf, and a car rental. Raffle prizes were provided by Crowne Plaza Cromwell, Inn at Middletown, Sheraton Hartford South, Courtyard by Marriott Cromwell, ION, WB Mason, Ricoh-USA, Lyman Orchards, Celtic Cavern, Bon Appetit, Papa John’s, Enterprise, The Pickle Stand, Sweet Harmony, Bill Grant Restaurant, and Luce.
(Photos by Hannah Norman ’16 and Olga Bookas, director of purchasing.)
Dena Matthews, publication production manager, and Camille Martin, administrative assistant, of University Communications.
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