Got milk? All-natural dairy products, farmed and distributed by two Wesleyan alumni, are MOOving into the university's Dining Services this semester. Rick Osofsky ’66 and his daughter Kate ’94 are owners and operators of Ronnybrook Farm Dairy in Ancramdale, N.Y. As second and third generation dairy farmers, the Osofskys pride themselves on their natural farming methods using a small herd of Holstein cows. "Our dairy products are bottled on site in the morning, and since we're located less than two hours from Wesleyan, they arrive fresh," Rick explains. "We're both so pleased to bring a bit of our farm back…