Tag Archive for sustainability

Appadurai ’00 Speaks on Food Justice and Sustainability at 2017 Americas Forum

Alok Appadurai ’00, co-founder of Fed by Threads, spoke on "Food Justice and Sustainability" at the 2017 Americas Forum, April 28. (Photo by rebecca Goldfarb Terry '19)

Alok Appadurai ’00, founder of GoodElephant.org, spoke on “Food Justice and Sustainability” at the 2017 Americas Forum, April 28. (Photo by Reebecca Goldfarb Terry ’19)

Alok Appadurai ’00, co-founder of Fed by Threads, the first sustainable, sweatshop-free, multi-brand, American-made organic vegan clothing store in the United States that has used a portion of its profits to feed over half a million meals to Americans in need, offered the keynote speech on  “Food Justice and Sustainability” at the 2017 Americas Forum, held at the Ring Family Performing Arts Hall on April 28. He has recently founded GoodElephant.org, designed to create a global “herd” that will work on changing the world by nurturing compassion and empathy to promote social and environmental reform—and his book, Good Elephant, will be published later this year. Appadurai’s post-Wesleyan career highlights the interests he explored at Wesleyan, where he built his own concentration in American Studies that incorporated colonialism, workers’ rights, utopian communities, the environment, and gender/class issues.

Appadurai’s talk “The Compassion Famine: Exploring The Unspoken Solutions To Hunger In America,” offered solutions to end what he calls “the compassion famine” and bring about food justice. The process begins, he says, with each person imagining a world without hunger. “While a world without hunger seems remote, we first need to each hold the idea as a possibility, before we could make this come true,” he says. He also asked his audience to “change what we imagine the face of hunger to look like.” Not just a problem for the developing nations, food insecurity is a problem that forty million people in the United States face. Yet—”We also throw out nearly 40 percent of our food—which goes to landfills and causes greenhouse gasses,” he adds.

Center for the Americas Hosts its 2017 Americas Forum on “Food Justice and Sustainability”

 Photo: Jade Beall.

Alok Appadurai ’00 (Photo by Jade Beall)

On April 28, the Center for the Americas will host its 2017 Americas Forum on “Food Justice and Sustainability” at the Ring Family Performing Arts Hall at 2:30 p.m. The keynote address will be given by Alok Appadurai ’00. Appadurai is the the founder of Fed by Threads, a sustainable, sweatshop-free, multi-brand, American-made organic vegan clothing store that has fed over half a million meals to Americans in need. He also recently founded GoodElephant.org, a global network that aims to promote social and environmental reform by nurturing compassion and empathy.

His time at Wesleyan helped to inform his current projects. As a student, he majored in American studies fashioning his own concentration that incorporated colonialism, workers’ rights, utopian communities, the environment and gender/class issues.

After the keynote, three scholars on a panel will present talks on food Justice and agricultural sustainability.  Elizabeth Hoover, the Manning Assistant Professor of American Studies at Brown University, will give the talk, “From ‘Garden Warriors’ to ‘Good Seeds’; Defining and Enacting Food Sovereignty Through American Indian Community Gardening Projects.” Following her, Brian Donahue, associate professor of American environmental studies at Brandeis University, will present his “Woodlands, Farmlands, and Communities: Visions for New England’s Future.”

Wesleyan’s Courtney Fullilove, associate professor of history, will conclude the panel with “Seed Saving in Economies of Scale: Some Questions about Sovereignty and International Governance.”

Green Team Encourages Campus Community to Use Mini-Bin Waste Receptacles

The Wesleyan Green Team hosted a mini-trash bin workshop and discussion for faculty and staff on March 20. Dawn Alger, Theater Department administrative assistant and Green Team member, and Jen Kleindienst, sustainability director, led the workshop.

Mini-bins are small containers that are used in place of standard waste receptacles. They encourage recycling and reduce the number of trash can liners used on campus. The Green Team provided craft supplies including cleaned coffee containers, colored paper, stickers, yarn, magazines, glue and scissors. Participants also discussed campus recycling efforts while designing their mini-bin.

“We’d love to see all staff and faculty members at Wesleyan use mini-bins in place of standard trash cans,” Alger said.

Wesleyan’s Green Team is researching, communicating, and implementing effective strategies that increase sustainability within the university. For more information on the team, or to join, visit the Green Team website.

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Celebrate Earth Fest April 22

On April 22, the Wesleyan Climate Ambassadors will host the 5th Annual Earth Fest at the base of Foss Hill from 1 to 4 p.m. This celebration of Earth Day is aimed at bringing the sustainability community and campus together to honor Mother Earth.

Participants will enjoy student bands, free vegan and veggie burgers, a clothing swap and a pin-the-solar-panel-on-the-building game.

Participants also will learn more about what the sustainability community is working on at Wesleyan.
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Former EPA Chief Headlines Campus Sustainability Conference

alliance-logo-300x233On March 31, Wesleyan hosted #BeTheChange, Connecticut’s annual Campus Sustainability Conference, featuring former U.S. Environmental Protection Agency head Gina McCarthy as the keynote speaker. Organized by the Connecticut Alliance for Campus Sustainability, the theme of the day-long conference was “Engagement and Empowerment around Climate Change: Fostering Inspiration and Action at the Local Level.”

About 150 students, staff and faculty from the state’s public and private colleges attended the conference, which also included workshop sessions on climate and sustainability action; empowerment on campus; engaging in state policy and legislation; engaging in community and municipal action; and engaging at the grassroots level. Several community members, business representatives and government representatives also attended.

McCarthy was appointed EPA chief in 2013 by former President Barack Obama. One landmark of her four-year tenure occurred in 2015 when she signed the Clean Power Plan, setting the first national standards for reducing carbon emissions produced by power plants. Under McCarthy’s direction, the EPA also made strides in curbing air pollution and greenhouse gas emissions, strengthening chemical safety regulations, and protecting water resources.

Sustainability Conference March 31

sustainabilityOn March 31, the Connecticut Alliance for Campus Sustainability will run its fourth annual Connecticut Campus Sustainability Conference on campus from 9 a.m. to 3 p.m. The theme for this year’s conference is “Engagement and Empowerment around Climate Change: Fostering Inspiration and Action at the Local Level.”

Discussions will center on sustainable citizenship in Connecticut and how to take action at multiple levels, including the role of universities, state policy makers, students, municipalities and individuals.

The conference encourages the involvement of attendees and invites them to share their work on campus sustainability as break-out session speakers.

Register online.

EPA Recognizes Wesleyan for Reducing, Diverting Food Waste

As part of Wesleyan's sustainability efforts, the Wesleyan Student Association Dining Committee removed all trays from the Usdan Marketplace in 2009. The "traylessness" action is one way Wesleyan has worked to reduce food waste. 

As part of Wesleyan’s sustainability efforts, the Wesleyan Student Association Dining Committee removed all trays from the Usdan Marketplace in 2009. The “traylessness” initiative is one way Wesleyan is working to reduce food waste at the university.

For the third year in a row, the Environmental Protection Agency (EPA) awarded Wesleyan with a Regional Food Recovery Achievement Certificate for its efforts reducing and diverting food waste. Wesleyan is among 26 organizations and institutions to receive the honor in Connecticut, Massachusetts, New Hampshire and Maine.

This also is the third year Wesleyan has participated in the EPA’s New England Food Recovery Challenge.

“These organizations are showing that protecting the environment, saving money and feeding the hungry can go hand in hand,” said Curt Spalding, regional administrator of EPA’s New England office. “It’s true year-round, but especially important to keep in mind during the holidays when family and friends gather to enjoy celebratory meals, that our food should feed people and not landfills.”

According to Wesleyan’s Sustainability Director Jennifer Kleindienst, Wesleyan continues to improve its compost-to-trash ratio is Usdan’s dining facilities. “This is due to a number of factors, the best I can see is improved understanding of what is/isn’t compostable and switching to all compostable disposable products in dining locations,” Kleindienst said. “We’ve been doing a lot to reduce food waste and our compost interns and Eco Facilitators have been busy talking to fellow students about what is/isn’t compostable and how they can play a role.”

Wesleyan Celebrates Installation of Its New Solar Photovoltaic System

City of Middletown Mayor Daniel Drew, Wesleyan President Michael Roth, and former Vice President for Finance and Administration John Meerts participated in a ribbon-cutting ceremony Nov. 1 for Wesleyan's new photo

City of Middletown Mayor Daniel Drew, Wesleyan President Michael Roth, and former Vice President for Finance and Administration John Meerts participated in a ribbon-cutting ceremony Nov. 1 for Wesleyan’s new ground-mounted solar photovoltaic system. Following the ceremony, President Roth and Meerts flipped on the switch that activated the 25-panel system.

On Nov. 1, Wesleyan celebrated the installation of a 750 kW-AC ground-mounted solar photovoltaic system, or solar farm, located near Physical Plant, at the corner of Long Lane and Wadsworth Street.

Wesleyan Local Food Co-Op Open to Campus Community

Wesleyan students, staff and faculty may join the Local Food Co-Op. Fresh produce, dairy items, bread and roasted items are delivered to Wesleyan once a week throughout the academic year for pick-up.

Wesleyan students, staff and faculty may join the Local Food Co-Op. Fresh produce, dairy items, bread and roasted items are delivered to Wesleyan once a week throughout the academic year for pick-up.

The student-run Wesleyan Local Food Co-op sources a large variety of fresh foods and distributes them on campus. The co-op offers locally grown produce, fresh dairy products (cheese, milk, yogurt, butter and ice cream), meat, eggs, tofu, seitan, preserves, bread and coffee.

eve_coop_2015-0218181028Sign up for the co-op online by Sept. 21 and pay from 3:30 p.m. to 9 p.m. Sept. 28 in Daniel Family Commons.

The program began solely for students but is now open to staff and faculty participation in the wake of expressed interest. More than 500 members of the Wesleyan community are part of one or more co-ops.

Participants can pick up their shares on Wednesday evenings in the Usdan Multi-Purpose Room on the ground floor and must volunteer once each semester with organization and distribution.

For more information e-mail wesleyanlocalcoop@gmail.com.

Green Team Hosts Mini-Bin Workshop

The Wesleyan Green Team hosted a mini-trash bin talk and workshop Aug. 10 at the Theater Department’s studio building. Dawn Alger, Theater Department administrative assistant and Green Team member led the workshop.

The Wesleyan Green Team hosted a mini-trash bin workshop and discussion Aug. 10 at the Theater Department’s studio building. Dawn Alger, Theater Department administrative assistant and Green Team member (pictured fifth from right, in back) led the workshop. “We’d love to see all staff and faculty members at Wesleyan use mini-bins in place of standard trash cans,” Alger said. “You’ll be surprised to see how little trash you create in a week.”

Mini-bins are small containers that are used in place of standard waste receptacles. They encourage recycling and reduce the number of trash can liners used on campus.

Mini-bins are small containers that are used in place of standard waste receptacles. They encourage recycling and reduce the number of trash can liners used on campus. Pictured are workshop participants Jordan Nyberg, program and events coordinator for the Office of Admission and Laura McQueeney, administrative assistant for the Office of Admission.