Long Lane Farm is Wesleyan’s student run organic farm devoted to allowing students a place to experiment and learn about sustainable agriculture. This summer, seven students are tending the two-acre farm full-time. New to this year's farm are Rhode Island red hens, who reside in the farm's chicken coop. The coop was designed and built by Wesleyan's Architecture II class in 2013. Throughout the summer, other students and community members help out around the farm with planting, watering and weeding. Food harvested from the farm is sold at the North End Farmers’ Market throughout the summer, and at the Wesleyan…