Lauren RubensteinIn this video, the Wesleyan Beekeepers discuss what they've learned about bees and the threats posed to them by tending a hive at Long Lane Farm.
Long Lane Farm will host its annual May Day Festival from noon to 5 p.m. on May 2. The rain date is May 3. The event is open to the community, and will feature food, live music, face painting, crafts and activities, a bake sale, and a small farmer's market. A yoga class will be offered at 2 p.m., and a contra dance held at 3 p.m. Long Lane Farm is located at 281 Long Lane in Middletown at the corner of Long Lane and Wadsworth Street.
Olivia DrakeWesleyan students at Long Lane Organic Farm are preparing for the annual Pumpkin Fest, hosted by the College of the Environment on Oct. 25. The event celebrates the annual fall harvest at the farm. This month, students are harvesting pumpkins, eggplant, tomatoes, lettuce, turnips, potatoes, squash, herbs and many more vegetables. (more…)
Long Lane Farm is Wesleyan’s student run organic farm devoted to allowing students a place to experiment and learn about sustainable agriculture. This summer, seven students are tending the two-acre farm full-time. New to this year's farm are Rhode Island red hens, who reside in the farm's chicken coop. The coop was designed and built by Wesleyan's Architecture II class in 2013. Throughout the summer, other students and community members help out around the farm with planting, watering and weeding. Food harvested from the farm is sold at the North End Farmers’ Market throughout the summer, and at the Wesleyan…
While their classmates spend the summer growing business contacts at off-campus internships, 10 Wesleyan students hope to cultivate something equally lucrative – sustainable agriculture. The “dirt in the nails” days are long but satisfying at Wesleyan's Long Lane Organic Farm, a student-run organic farm that gives students a place to experiment and learn about sustainable agriculture. Sustainable agriculture integrates three main goals - environmental health, economic profitability, and social and economic equity. This summer, the students are cultivating two acres of land, the biggest plot they've ever farmed. They're growing cucumbers, radishes, tomatoes, tomatillos, squash, asparagus, basil, broccoli, lettuce, blueberries…
A flock of feathery friends will soon join the student staff at Long Lane Farm. Each year since 2006, Wesleyan's Architecture II course, taught by Associate Professor of Art Elijah Huge, has accepted a commission to work on a project, traditionally for a nonprofit organization. Past projects have included the Wesleyan Sukkah, a wildlife-viewing platform for the Audubon Society, and a pavilion for the Connecticut Forest and Parks Association at its headquarters. This year, the idea for the project came from Long Lane Farm and Bon Appétit: to design and build a chicken coop that would enable Bon Appétit to serve…
Q: Coady, what are you majoring in and why did you choose Wesleyan? A: I'm double majoring in astronomy and physics. I had actually never been to Wesleyan before applying, but I had heard very good things from friends, and its reputation for being unconventional was very appealing to me. The clincher though was the very generous financial aid that the university offered me, without which I definitely would not be here. Q: Tell us about your efforts with the Long Lane Organic Farm. Why did you decide to become a student-farmer? A: After coming to Wesleyan, I fell in with…
Hannah Norman '16It’s that time of year: crunchy fall leaves and the long awaited end to the summer harvesting season. Long Lane Farm’s ninth annual Pumpkin Fest, held on Oct. 6, celebrated this culmination with free vegetarian food, face painting, live music from student bands, farm tours, yoga, and more. Middletown residents and Wesleyan students and faculty alike came together in what farm enthusiast Josh Krugman '14 called “a celebration of the farm as a student-run project that makes amazing things happen, and also the farm as a community and the possibility the farm has of creating community even outside of the…
Wesleyan faculty and staff are growing a community. This summer, up to 50 employees have the opportunity to maintain their own plot in a Wesleyan Community Garden at Long Lane Farm. "We hope that the community garden will promote local growing and give people the space to grow their own produce," says Bill Nelligan, director of environmental health, safety and sustainability. "We will be planting alongside the student garden which will facilitate a growing atmosphere." Each plot measures 10 by 15 feet. Plot fees are $50 and include fence upkeep, annual soil amendments and community tools. Each gardener is responsible for…