Olivia Drake(more…)
Lauren RubensteinWesleyan has hired Greenskies Renewable Energy LLC, a Middletown-based solar energy company, to construct a new ground-mounted solar array at the corner of Long Lane and Wadsworth Road. The 750 kW-AC solar PV array will produce 1.2 million kilowatt hours of clean renewable energy each year. Construction will begin in spring 2016, and the project is expected to be completed by Sept. 1, 2016. The array will be set back from the road, and screened by the arboretum along Long Lane. "We are excited to partner with Greenskies on this project, which will take us closer toward our goal of…
Bryan Stascavage '18On July 31, nine Green Team members and a liaison from the sustainability office met outside the Allbritton Center to discuss their goals for the coming year. The Green Team focuses on finding simple measures that all Wesleyan offices can enact to conserve resources. Anita Deeg-Carlin, administrative assistant for the Physics Department, who initiated the formation of the team in 2014, led the meeting. The team’s hope this year is to focus on small, practical steps that can spark interest and change among other community members. Anika Dane, administrative assistant in molecular biology and biochemistry, suggested the team look into the…
In 2011, the student organization WILD Wes (Working for Intelligent Landscape Design at Wesleyan), created WILD WestCo, a .75 acre sustainable landscaping initiative in the West College Courtyard. WILD Wes developed a landscape design and implementation plan following a permacultural ethic. Today, the courtyard features more than 40 shrubs, dozens of fruit trees, two rain gardens, a rainwater catchment system, multiple wood chip pathways lined in rye, clover and buckwheat, a seating area, compost area and hundreds of perennials that draw birds, insects and other wildlife. The landscape requires minimal resources and maintenance. As a member of WILD Wes, Heather…
In this video, the Wesleyan Beekeepers discuss what they've learned about bees and the threats posed to them by tending a hive at Long Lane Farm.
#THISISWHY In this News @ Wesleyan story, we speak with Nicole Stanton from the Class of 2015. Stanton is a College of Letters and Hispanic literatures and cultures major. (more…)
#THISISWHY In this News @ Wesleyan story, we speak with Brent Packer from the Class of 2015. Q: Brent, where are you from and what are you majoring in? A: I was born and raised in Lancaster, Pennsylvania. Growing up nearby Amish farms and having tortoises, dogs and a semi-domesticated duck scampering around my house piqued my environmental interests. At Wesleyan, I’m a member of the College of the Environment with a double major in economics and environmental studies. Q: You are the founder of Potlux, an online community where collegiate sustainability initiatives are aggregated and shared. What is the…
The student-run Wesleyan Local Food Co-op sources a large variety of fresh local foods, including Long Lane Farm produce, and distributes them on campus. Besides produce, the co-op distributes fresh dairy products (milk, cheese, yogurt and butter), meat, eggs, tofu, seitan, granola, bread and coffee, all locally grown, roasted or made. The program began solely for students but is now open to staff and faculty participation in the wake of expressed interest. More than 500 members of the Wesleyan community are part of one or more co-ops. Participants pick up shares Wednesday evenings in Usdan and help once each semester…
A new Energy Conservation Policy, adopted by Physical Plant and the Office of Sustainability, will ensure that Wesleyan's energy use is consumed in the most sustainable manner possible while maintaining indoor temperatures that are safe and comfortable for teaching, research and operational purposes. The policy aims to minimize the university’s energy consumption and direct/indirect carbon dioxide emissions while defining standards for reasonably comfortable indoor environments within each building. The policy promotes environmental, financial and social sustainability. (more…)
Following the principles of permaculture, the student group WILD Wes (Working for Intelligent Landscape Design at Wesleyan) has transformed the West College Courtyard — once an eroded hillside with compacted soil and diseased trees — into complex ecosystems that provide food, attract insects and requires minimal resources and maintenance. The students also are working on a terraced garden near Summerfields. Follow the group's progress on their blog. Pictured are summer blooms, berries, bees and other bugs thriving in the garden on July 8. (Photos by Olivia Drake) (more…)