This month, Wesleyan was one of 12 colleges and universities across the country selected to take part in a new College Food Allergy pilot program being carried out by Food Allergy Research & Education (FARE). The program strives to help colleges and universities provide a safer experience for students with food allergies and offers schools "gold-standard recommendations and evidence-based resources needed to effectively manage food allergy, a potentially life-threatening disease." Associate Dean of Student Academic Resources Laura Patey has been instrumental in bringing this program to Wesleyan, and she answered questions about it. (more…)