Associate Professor of History Laura Ann Twagira’s recent book begins with a song – women from Mali are singing and bragging about the quality of their cooking. From this domestic moment, Twagira found the keys to a technological revolution. “Women are bragging and praising one another. They’re making food that everyone’s going to enjoy and that will enliven life. In order to do that, they need a key set of technological skills,” she said. Twagira’s book Embodied Engineering: Gendered Labor, Food Security and Taste in Twentieth-Century Mali was named a finalist for the 2022 Best Book prize from the African…