(By Madi Mehta '24) A group of students came together for a unique picnic on the Alpha Delta Phi Lawn on Saturday Nov. 20. On the menu: bugs of all types. Welcome to Wesleyan’s first-ever Bugsgiving. Bugsgiving brought students together for tasty bug dishes prepared by Brooklyn Bugs Chef Joseph Yoon and a host of activities and presentations surrounding the benefits of entomophagy - the scientific term for eating insects. The event was led by Megan Levan ‘22 and sponsored by the Green Fund, the College of the Environment, and the Office of Sustainability. Levan, environmental studies and South Asia…