Elan Abrell, a fellow in animal studies and philosophy, will be a panelist at 92nd Street Y’s first-ever Food Summit on Nov. 9. The Summit will explore the future of what and how we eat and will include some of the most dynamic and influential figures in the culinary world. Guests will discuss how food brings us together, the future of cookbook publishing, mental health in the food industry, how immigrant chefs continue to transform American cuisine, and much more. Abrell's panel will focus on the topic of "Meat: The Future." He will join experts from the fields of anthropology,…