Jon Lubeck ’14 is the co-founder of Wesleyan’s Local Food Co-op Organization, which provides locally-sourced cheese, bread, meat, coffee, vegetables and other goods from various farms in Connecticut, New York and southern Massachusetts.
In this issue of The Wesleyan Connection, we speak with Jon Lubeck ’14 from the Class of 2014.
Q: Jon, what are you majoring in and what attracted you to Wesleyan?
A: I am majoring in anthropology and am currently in the process of writing my senior thesis. Wesleyan first piqued my interest when I had a class in high school with a super-inspiring history teacher who was a Wes graduate. When I visited the school, I loved the small, liberal arts atmosphere, the active arts and music scene on campus, and the history of active student organizing. Wesleyan seemed like a place to me where students were passionate about things that mattered to them, whether it was art, academics, music, political activism, food, etc. I wanted to be surrounded by passionate, excited people, and am so happy that I have the chance to be now!
From left, Jon Lubeck, prepares a meal with co-op co-organizers Scott Zimmer ’14 and Will Curran-Groome ’14. (Photos by Hannah Norman ’16)
Q: You’re currently a member and co-founder of Wesleyan’s Local Food Co-op Organization that provides an affordable option for students to purchase local and sustainable food. Tell us more about the group and why you got started?
A: The Wesleyan Local Food Co-op has a long history behind it. It was started during my sophomore year by Cathryn Herlihey ’12, who was unsatisfied with the meal plan options offered by Bon Appetit. She felt like there was no option for her to purchase locally grown and ethically raised products (since then, Bon Appetit has begun to offer some great options at Usdan and Weshop). The Co-op started with around 20 members who were friends of hers and allowed to join this pilot program. Soon after, we started actively organizing it ourselves, buying more kinds of foods, and quickly expanded. We now have nearly 600 members, including faculty and staff for the first time this semester. We have plans next year to expand to Middletown residents and offer subsidized shares to participants on various forms of food aid: SNAP and EBT benefits and the Woman Infants and Children program. We are in the process of applying for grants and positions to administrate this new incarnation.
Along with Will Curran-Groome ’14 and Scott Zimmer ’14, I am in charge of organizing and administrating the Co-op. We all became involved very early on in the Co-op’s history, and really found the work we did fulfilling. As a student-led and administered group, we strive to incorporate as many members as possible in the decision-making and administration
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